Made using Cambridge Distillery’s groundbreaking low-temperature distillation techniques, this stunning tipple is the first-ever gin to be focused solely on Japanese botanicals. Each of their six unique Japanese ingredients is distilled separately in a vacuum in order to preserve their incredible flavours. Truly, there’s no other gin quite like it!
Cambridge, England
Juniper, cucumber, shiso leaf, yuzu, sesame seeds and sansho.
The nose is a fresh bouquet of citrus, spice, juniper and cucumber notes. The cucumber and juniper tones continue onto the palate where they are joined by a refreshing yet subtle touch of peppermint and a hint of warm spiciness. Juniper and lemony citrus notes come through on the long and tasty finish.
Serve with a premium tonic water and garnish with a slice of cucumber.